Strawberry juice, a fresh fruit juice simply made by extracting the juice of strawberries in a blender which is a very healthy option to drink which contains lots of minerals and nutrients. How do strawberries look like: These are oval in shape ranging from bright red in color to maroon color which are quite juicy…. Strawberry milkshake, an easy and a very healthy recipe made using strawberries, milk and blending altogether to get a fine milkshake.
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Yes, you read that right. Semen, as in sperm-carrying human ejaculate, is, apparently, the next great ingredient for the adventurous chef. Bay-area cookbook author Paul "Fotie" Photenhauer has published two books about recipes that use semen.
She had just arrived on her last visit to the US. It was early May and, of coursethere were no signs that summer would come to Chicago any time soon. A city girl through and through, my mother found the idea of buying fresh corn right from the source just about as exotic as cruising down the Amazon.
Just finished dinner and craving for something sweet? Need a dessert to cleanse your palate after a delicious heartwarming dinner? If you are a crazy dessert lover like I am, this is for you!
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A double-height mille-feuille, which traditionally consists of three tiers of puff pastry and two intervening layers of pastry cream. Start to finish, preparation time is about 40 hours. On the eve of holiday season, Tamar Adler—a lifelong dessert abstainer—takes a crash course in classical pastry.
All the performance are so great and I saw Rev. Wong is keep laughing and smiling while watching at our performance. Guess what? They really made a real big heavy cross for me to put on and crawl and walk up to the stage.
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A dessert sauce is a sauce used for desserts. It is drizzled or poured atop various desserts, and is also used for plate decoration. Dessert sauce adds flavor, moisture, texture and color to desserts, may be cooked or uncooked, and is sometimes prepared as a hard sauce with the addition of alcoholic beverages. It is used in various manners to add flavor to and enhance the visual presentation of desserts.